Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.05 - $25.17
Work Schedule
Flexible
Benefits
Health Insurance
Vision Insurance
Dental Insurance
meal vouchers
vacation
Paid holidays
Work shoes
Job Description
Hillcrest is a prominent part of the University of California San Diego (UCSD) Health system located at 200 West Arbor Drive, San Diego, CA. As an academic health system, UCSD Health is committed to providing leading-edge care that integrates patient care, biomedical research, education, and community service. Hillcrest is home to various medical and nutrition services aimed at delivering exceptional health outcomes to its diverse patient population. With state-of-the-art facilities including two university hospitals and specialized centers such as the National Cancer Institute-designated Comprehensive Cancer Center, Shiley Eye Institute, and Sulpizio Cardiovascular Center, Hillcrest plays a critical role in the... Show More
Job Requirements
- Ability to bend squat stand and walk for extended periods of time
- must be able to work various hours and locations based on business needs
- employment is subject to a criminal background check and pre-employment physical
- one or more years food service or related experience preferably in a fast-paced customer service based hospitality environment
- ability to read write and follow oral and written instructions in English
- knowledge and abilities essential to the successful performance of the duties assigned to the position
Job Qualifications
- One or more years food service or related experience preferably in a fast-paced customer service based hospitality environment
- ability to read write and follow oral and written instructions in English
- knowledge and abilities essential to the successful performance of the duties assigned to the position
- healthcare food service experience
- customer service training
- tray-line experience
- sanitation and dishwashing experience
Job Duties
- Perform a variety of duties related to patient food service, assemble patient trays and food carts in a timely manner with attention to detail and quality, maintain routine cleaning and stocking of pantries, practice quality customer service at all times, follow department established recipes and properly label and date all prepared and stored food items, uphold all departmental sanitation and safety standards, adhere to department dress code policy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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