Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $116,700.00 - $131,300.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee wellness programs
Paid holidays
Job Description
The University of California, San Francisco (UCSF) Health Department of Nutrition and Food Services is a nationally recognized leader in providing high-quality food and nutrition services. The department supports multiple hospital sites including Parnassus, Mission Bay, Mount Zion, Stanyan, Hyde, and Oakland, delivering exceptional nutrition care and food services to diverse patient populations. Combining expert nutrition services with robust food operations, including room service style patient meals, retail cafés, quick service coffee outlets, and large-scale catering programs, UCSF is committed to innovation, quality, and excellence in healthcare food services.
As a Senior Food Service Supervisor within UCSF Health, ... Show More
As a Senior Food Service Supervisor within UCSF Health, ... Show More
Job Requirements
- Bachelor's degree in related area and/or equivalent experience/training
- accurate knowledge of food handling policies including CMS, Title 22, and California Retail Food Code
- academic and applied background in clinical nutrition for acute care setting
- knowledge of medical nutrition therapy principles
- understanding of dietary, nutrition, organizational, HR and UC policies
- knowledge of federal, state, and local laws and regulations
- demonstrated leadership skills
- motivational and inspirational to staff
- solid customer service and organizational skills
- cooperation and support for team members
- effective communication with patients, families, and multidisciplinary teams
- quick evaluation of complex issues and problem-solving
- solid communication and computer skills
- registered dietitian credential
- ServSafe certification or ability to obtain within six months
Job Qualifications
- Bachelor's degree in related area and/or equivalent experience/training
- knowledge of food handling policies including CMS, Title 22, and California Retail Food Code
- academic and applied background in clinical nutrition for acute care
- knowledge of medical nutrition therapy principles
- understanding of dietary, nutrition, HR, and UC policies
- leadership and motivational skills
- solid customer service skills
- ability to manage multiple priorities
- strong organizational skills
- effective communication and teamwork abilities
- critical thinking and problem-solving skills
- proficiency in computer programs
- ability to teach others
- registered dietitian credential
- ServSafe certification or ability to obtain within six months
Job Duties
- Direct the work of food service personnel to ensure timely assembly and delivery of meals and food related supplies
- oversee sanitation practices for compliance with institutional policies and regulatory agency requirements
- supervise Patient Food Service Supervisors and make operational decisions in the absence of managers
- ensure staff follow nutrition and food service standards, training, HACCP, customer service, and sanitation best practices
- establish, monitor, and document quality checks and audits related to patient satisfaction, tray accuracy, cash transactions, catering delivery, and temperature monitoring
- schedule and replace staff as needed to maintain appropriate staffing levels
- collaborate with managers and department supervisors on initiatives and ensure service recovery to maintain customer satisfaction
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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