Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $84,100.00 - $115,900.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a prominent player in contract food service, dedicated to delivering exceptional culinary experiences and outstanding service. Unlike conventional food service companies, Bon Appetit empowers its chefs and managers to remain innovative by staying up-to-date with current culinary trends rather than relying on standardized recipes or central commissaries. As a restaurant company operating within contract food service, Bon Appetit offers a unique environment where creativity, risk-taking, and personal culinary expression are encouraged and celebrated. With a strong commitment to employee growth and development, the company fosters a culture that motivates staff to try new things, expand... Show More
Job Requirements
- Culinary degree preferred
- Bachelor's degree in food services technology/management or related field preferred
- Three to five years of progressive culinary or kitchen management experience depending upon formal degree or training
- Experience with planning and managing catering events from a culinary perspective
- Strong leadership skills
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Proficient computer skills
- Ability to communicate effectively at various levels
- ServSafe certification
Job Qualifications
- Culinary degree preferred
- Bachelor's Degree in Food Services Technology/Management or related field preferred
- Three to five years of progressive culinary or kitchen management experience, depending upon formal degree or training
- Experience with planning and managing catering events from a culinary perspective
- Strong leadership skills and desire to work with an industry leader
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Proficient computer skills (Microsoft Office, Email and the Internet)
- Ability to communicate on various levels including management, departmental, customer and associate
- ServSafe Certification
Job Duties
- Develops high culinary standards for retail, board meals, dining and catering operations
- Trains, develops and provides inspirational leadership to local culinary team
- Leads corporate social responsibility, food seasonality, health/wellness and high-quality culinary arts on campus
- Analyzes ongoing performance and trends in the local operation and devises and leads improvements
- Demonstrates a complete understanding of daily menu items and is able to explain them to customers accurately
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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