Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $84,100.00 - $115,900.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a prominent contract food service company dedicated to delivering exceptional food and outstanding service. Unlike traditional food service establishments that rely on standardized recipes or central commissaries, Bon Appetit encourages its chefs and managers to stay current with culinary trends, allowing creativity and innovation to flourish in each dining experience. With a focus on quality and a passion for food, the company operates a variety of cafes and dining services that provide fresh, cutting-edge meals without compromising on taste or presentation. Bolstered by rapid growth and an expanding variety of accounts, Bon Appetit offers employees... Show More
Job Requirements
- Education in culinary arts or related field preferred
- Three to five years of progressive culinary or kitchen management experience
- Experience managing catering events
- Strong leadership and communication skills
- Proficiency in computer applications including Microsoft Office
- ServSafe certification
- Ability to work in a fast-paced food service environment
- Commitment to food safety and sanitation standards
Job Qualifications
- Culinary degree preferred
- Bachelor’s degree in food services technology management or related field preferred
- Three to five years of progressive culinary or kitchen management experience depending upon formal degree or training
- Experience with planning and managing catering events from a culinary perspective
- Strong leadership skills and desire to work with an industry leader
- Comprehensive knowledge of food and catering trends with a focus on quality production sanitation food cost controls and presentation
- Proficient computer skills Microsoft Office email and the internet
- Ability to communicate on various levels including management departmental customer and associate
- ServSafe certification
Job Duties
- Develops high culinary standards for retail board meals dining and catering operations
- Trains develops and provides inspirational leadership to local culinary team
- Leads corporate social responsibility food seasonality health wellness and high-quality culinary arts on campus
- Analyzes ongoing performance and trends in the local operation and devises and leads improvements
- Demonstrates a complete understanding of daily menu items and is able to explain them to customers accurately
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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