Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $121,569.00 - $143,022.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Career growth opportunities
Referral program
Job Description
HMSHost is a global leader in managing food and beverage operations at airports and travel venues, providing exceptional dining experiences to millions of travelers each year. Known for partnering with major airports and renowned restaurant brands, HMSHost combines operational excellence with a commitment to customer satisfaction. The company places a strong emphasis on innovation, employee development, and community engagement, making it a sought-after employer within the hospitality industry.
The Senior Director of Operations I position at HMSHost, based at San Antonio International Airport, is a pivotal leadership role responsible for overseeing all revenue-generating and operational activities of the restaurant... Show More
The Senior Director of Operations I position at HMSHost, based at San Antonio International Airport, is a pivotal leadership role responsible for overseeing all revenue-generating and operational activities of the restaurant... Show More
Job Requirements
- Progress toward or completion of a bachelor's degree in hospitality management or related field
- Minimum 10 years of multi-unit restaurant management experience
- At least 12 years of overall restaurant management experience
- Proven ability to manage budgets and financial performance
- Demonstrated leadership skills including hiring and team development
- Knowledge of relevant health, safety, and labor regulations
- Ability to work varied and rotating schedules including opening, busy, and closing shifts
- Strong communication and problem-solving skills
- Experience using industry-specific technology tools
Job Qualifications
- Bachelor's degree in hospitality management or related field preferred
- Minimum 10 years multi-unit restaurant management experience
- At least 12 years overall restaurant management experience
- Proven financial acumen and ability to analyze P&L statements
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
- Experience with technology platforms such as MIV, Crunch Time, and Kronos
- Knowledge of health and safety regulations and compliance
- Demonstrated ability to manage multiple priorities and resolve complex problems
- Experience building and maintaining stakeholder relationships
Job Duties
- Ensures all multi-unit food and beverage managers and staff prepare restaurants for next day opening and follow opening/closing checklists
- Facilitates development and implementation of annual budget, financial forecasts, and business goals
- Leads hiring, firing, promotion, and scheduling decisions for associates
- Holds management accountable for onboarding, offboarding, and training compliance
- Maintains relationships with landlords, unions, and DBE/joint venture partners
- Ensures restaurants are stocked, equipment is maintained, and product availability is managed
- Implements marketing programs and drives revenue growth
- Oversees adherence to safety, health, and sanitation standards
- Provides coaching and support to restaurant staff to achieve business objectives
- Collaborates with regional leadership on financial decisions and operational controls
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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