Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $105,000.00 - $115,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Job Description
CCL Hospitality Group is a premier hospitality company with a strong commitment to exceptional service and a philosophy grounded in caring for the people who care for guests. The organization operates through four distinct businesses: Morrison Living, Unidine, Coreworks, and The Hub, each dedicated to delivering exemplary hospitality experiences in community living environments across the United States. At CCL Hospitality Group, the core competitive advantage is its team members, and the company relentlessly strives to nurture a service culture where every team member feels valued, empowered, and responsible for contributing to the company’s overall success.
Join CCL, a memb... Show More
Join CCL, a memb... Show More
Job Requirements
- Bachelor's degree or associate degree plus four years of related experience
- Five to seven years of direct foodservice operational management experience
- Strong knowledge of food safety and sanitation
- Experience in inventory and purchasing control
- Proven ability to manage budgets and financial reports
- Excellent communication and team leadership skills
- Ability to mentor and develop staff
- ServSafe certification preferred
Job Qualifications
- Bachelor's degree in Food Services Technology, Management, or related field
- Associate degree with four years of related experience
- Five to seven years of direct foodservice operational management experience
- Strong knowledge of food quality, sanitation, food cost controls, and presentation
- Previous P&L accountability or contract management experience
- Strong leadership, management, and coaching skills
- Excellent written and verbal communication skills
- Proficient in Microsoft Office and other computer applications
- ServSafe Certified
Job Duties
- Develop and implement overall operating strategy aligned with company and client business strategy
- Take full ownership of driving desired outcomes and hold leadership accountable
- Evaluate personnel, operations, and culinary situations and make recommendations
- Perform daily walk-throughs to ensure compliance with health and safety standards
- Direct and conduct safety, sanitation, and maintenance programs
- Lead pre-meal briefings and staff meetings to communicate food and beverage updates
- Advise executives and team members on relevant information in a timely manner
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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