Sr. Custodian (5116C), Berkeley Dining - 79429
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.61 - $28.31
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Professional development support
Employee assistance program
Job Description
Berkeley Dining operates under the University of California, Berkeley's Division of Student Affairs, specifically within the Residential Student Services Programs. As a premier educational institution renowned globally for academic and research excellence, UC Berkeley emphasizes creating an inclusive community reflecting California's rich diversity while upholding principles of equity and social justice. The dining program itself focuses on culinary excellence and social responsibility, serving over 5 million meals annually to a diverse population of more than 12,000 meal plan holders across 14 campus locations. Berkeley Dining operates seven days a week and seventeen hours daily, employing 450 staff members and approximately... Show More
Job Requirements
- Experience maintaining cleanliness and sanitation in a high-volume kitchen or dining area
- Experience operating custodial equipment including buffers, floor machines, power washers, blowers, and vacuum cleaners
- Knowledge of cleaning chemicals and sanitation protocols
- Understanding of safe work practices, personal protective equipment, and safety data sheets
- Ability to follow directions and comply with sanitation requirements
- Excellent customer service skills
- Basic English reading, writing, listening and speaking skills
- Basic math skills
- Ability to lift and carry up to 50 pounds
Job Qualifications
- Experience maintaining cleanliness and sanitation in high-volume kitchen and dining areas
- Experience using custodial equipment such as buffers, floor machines, power washers, blowers and vacuum cleaners
- Knowledge of cleaning chemicals and sanitation procedures
- Understanding of healthy and safe work practices, personal protective equipment, and SDS sheets
- Ability to follow directions related to sanitation requirements
- Excellent customer service skills with ability to handle requests professionally
- Basic English literacy and math skills
- Knowledge of food safety and sanitation
- Ability to evaluate, troubleshoot, establish priorities and follow plans
Job Duties
- Dispose trash, compost, recyclables and other garbage from all dining areas
- Clean containers, trash collection points and loading docks
- Sweep, mop, strip, buff, wax and vacuum floors across various areas including kitchens, dining rooms, offices, and bathrooms
- Maintain cleanliness in dining service bathrooms
- Clean walls, baseboards, mats, drains, and vents
- Wash pots, pans, utensils, and steam jacketed kettles
- Operate and maintain cleaning equipment such as dish machines, floor scrubbers, and pot washers
- Set up tables and chairs and resupply beverage machines during meal periods
- Maintain positive customer relations and promptly address needs
- Assist with daily, weekly, and special cleaning projects
- Identify and solve cleaning and safety issues
- Break down cardboard boxes
- Safely use cleaning chemicals and follow sanitation procedures
- Follow directions related to job responsibilities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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