Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Flexible Schedule
Employee wellness programs
Job Description
The James Instructional Kitchen and Mobile Education Kitchen are specialized culinary education environments dedicated to supporting cancer patients, survivors, their families, and caregivers through nutrition education and culinary skills training. Operated within a reputable medical center, these kitchens serve as powerful tools in promoting health and wellbeing through tailored nutritional care and educational programming. The institution itself is deeply committed to integrating nutritional science with practical culinary applications, recognizing the vital role that diet plays in cancer treatment, recovery, and overall health maintenance. As a part of a broader medical framework, the kitchens operate with strict adherence to food safety... Show More
Job Requirements
- bachelor’s level degree
- registered or registration eligible dietitian licensed in the state of Ohio
- minimum of 5 years relevant work experience
- previous culinary or food service experience
- valid state of Ohio driver’s license
Job Qualifications
- registered or registration eligible dietitian licensed in the state of Ohio
- bachelor’s level degree
- previous work experience as a dietitian preferred
- previous culinary or food service experience required
- valid state of Ohio driver’s license
Job Duties
- deliver culinary education to cancer patients, survivors, families, or caregivers in instructional and mobile kitchens
- provide nutritional care including screening, assessment, care plan development, intervention, counseling, and diet education
- collaborate, plan, develop, coordinate and deliver custom food and nutrition education programs for patients, community, and related groups
- ensure appropriate food production methods for intended audience
- display and transport food using proper food handling and sanitation techniques in accordance with HACCP standards and local rules
- integrate functions within department systems including staffing, food purchasing, and billing
- coordinate and maintain schedules for mobile education and demonstration kitchens
- drive and set up for mobile kitchen events
- coordinate development or creation of marketing and promotion materials as needed
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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