Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.87 - $29.73
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
Rush Oak Park Hospital is a renowned healthcare institution located in Oak Park, Illinois. It is part of the larger Rush University Medical Center system, which is recognized for providing exceptional patient care, advanced medical research, and comprehensive educational opportunities. Rush Oak Park Hospital specializes in delivering high-quality healthcare services to the community, emphasizing a patient-centered approach that combines innovation, compassion, and expertise. The hospital is committed to maintaining a supportive and inclusive work environment for its employees while striving to improve community health through excellence in service and clinical practice. The Food and Nutrition Services department at Rush Oak... Show More
Job Requirements
- High school diploma preferred
- Certificate of Completion in Culinary Arts and/or associates degree in Culinary Arts preferred
- Sanitation certification required within six months of hire and maintain thereafter
- Minimum three years cooking experience
- Ability to read, write and speak English
- Basic math skills to calculate recipe ingredient and quantity adjustments, calculate weight and measures
- Critical thinking skills
- Organizational skills
- Knowledgeable and can operate, with minimal instruction, hot preparation equipment such as convection/combi ovens, steamers, broilers, grills, etc.
- Can demonstrate skills in the use of culinary hand tools and small processing equipment
Job Qualifications
- High school diploma preferred
- Certificate of Completion in Culinary Arts and/or associates degree in Culinary Arts preferred
- Minimum three years cooking experience
- Ability to read, write and speak English
- Basic math skills to calculate recipe ingredient and quantity adjustments, calculate weight and measures
- Critical thinking skills
- Organizational skills
- Knowledgeable and can operate, with minimal instruction, hot preparation equipment such as convection/combi ovens, steamers, broilers, grills, etc.
- Can demonstrate skills in the use of culinary hand tools (knives, etc.) and small processing equipment (vegetable choppers & processors)
Job Duties
- Prepares other menu entrees/other items per production schedule utilizing sophisticated equipment for hot preparation
- Prepares the correct product, in the correct amount, as indicated by forecast information, using computer adjusted recipes
- follows procedure in accordance with established standards and methods
- verifies recipe accuracy and assists management in maintaining accurate recipes
- Participates in recipe standardization process
- Checks refrigerators, freezers and dry storage areas daily for utilization of leftovers and proper rotation of products
- Serves and stores food at correct temperatures, maintains temperatures of items served and stored
- Adheres to time schedules for production and service
- Assists with inventory control as assigned by Manager
- Wraps, labels, dates and stores products correctly
- Maintains cleanliness and sanitation of work area and equipment
- performs cleaning duties as assigned
- Complies with all regulatory agency standards and all departmental policies and procedures
- Trains new personnel as assigned
- Orients dietetic interns to work area as assigned
- Performs related duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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