Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.87 - $26.66
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Professional development opportunities
Employee Discounts
Job Description
Rush Oak Park Hospital located in Oak Park, Illinois, is a renowned healthcare institution dedicated to providing exceptional medical care and services to the community. As part of the larger Rush University Medical Center system, Rush Oak Park Hospital focuses on delivering comprehensive patient-centered healthcare with a commitment to innovation, quality, and compassion. The Food and Nutrition Services department plays a vital role in supporting the hospital's mission by ensuring patients, staff, and visitors receive nutritious and safe meals tailored to various dietary needs. This department operates under stringent quality control and sanitation regulations to maintain the highest standards of... Show More
Job Requirements
- High school diploma preferred
- Certificate of Completion in Culinary Arts and/or Associates Degree in Culinary Arts preferred
- Sanitation Certification required within six months of hire and maintain thereafter
- Minimum three years cooking experience
- Ability to read, write and speak English
- Basic math skills to calculate recipe ingredient and quantity adjustments
- Knowledgeable and able to operate hot preparation equipment
- Ability to use culinary hand tools and small processing equipment
- Critical thinking skills
- Organizational skills
Job Qualifications
- High school diploma preferred
- Certificate of Completion in Culinary Arts and/or Associates Degree in Culinary Arts preferred
- Minimum three years cooking experience
- Ability to read, write and speak English
- Basic math skills to calculate recipe ingredient and quantity adjustments
- Critical thinking skills
- Organizational skills
- Knowledgeable in the use of culinary hand tools and small processing equipment
- Ability to operate hot preparation equipment such as convection/combi ovens, steamers, broilers, grills, etc
Job Duties
- Prepares other menu entrees/other items per production schedule utilizing sophisticated equipment for hot preparation
- Prepares the correct product, in the correct amount, as indicated by forecast information, using computer adjusted recipes
- Participates in recipe standardization process
- Checks refrigerators, freezers and dry storage areas daily for utilization of leftovers and proper rotation of products
- Serves and stores food at correct temperatures, maintains temperatures of items served and stored
- Adheres to time schedules for production and service
- Assists with inventory control as assigned by Manager
- Wraps, labels, dates and stores products correctly
- Maintains cleanliness and sanitation of work area and equipment
- Complies with all regulatory agency standards and all departmental policies and procedures
- Trains new personnel as assigned
- Orients dietetic interns to work area as assigned
- Performs related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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