Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $18.00
Work Schedule
Standard Hours
Flexible
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned leader in the food, beverage, and retail industry, offering exceptional culinary experiences across more than 200 entertainment, sports, and restaurant venues nationwide. Established 40 years ago in Chicago as a delicatessen, Levy has grown into a major presence known for innovation, quality, and outstanding service. The company is proud to be a member of Compass Group USA, the world’s largest foodservice company, which is committed to diversity, inclusion, and fair treatment for all employees irrespective of race, gender, age, disability, or other protected classifications. With a focus on creative cuisine, impeccable service, and client satisfaction, Levy... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food preparation or culinary arts preferred
- Ability to follow recipes accurately
- Knowledge of food safety and sanitation standards
- Ability to operate and clean kitchen equipment
- Strong organizational skills
- Ability to work as part of a team
- Flexibility to perform various duties as assigned
Job Qualifications
- High school diploma or equivalent
- Experience in food preparation or culinary arts preferred
- Ability to follow recipes and food safety standards
- Strong communication and teamwork skills
- Knowledge of HACCP guidelines and food sanitation protocols
- Basic skills in operating kitchen equipment
- Willingness to learn and assist in employee training
Job Duties
- May oversee the cooking activities of food service associates as assigned by Executive Sous Chef and Executive Chef
- Prepares various entrees and menu items following established recipes
- Operates and cleans equipment after each use
- Performs scheduled routine cleaning
- Stores, labels and dates food items according to policy
- Helps maintain organized storage of dry goods and refrigerated and frozen products
- Follows HACCP guidelines to ensure quality and safety of food supply
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures
- Assists Executive Sous Chef and Executive Chef in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned
- Assists in the cross training of employees
- Performs other duties as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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