Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $18.00
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy, a prominent and respected company within the food service industry, operates as a part of the worldwide Compass Group USA. Founded 40 years ago in Chicago, Levy began its journey as a delicatessen and has since expanded into a leading presence in the Food, Beverage, and Retail industry. Today, Levy proudly serves over 200 entertainment, sports, and restaurant venues across the United States, delivering exceptional culinary experiences that combine creative flair, tailor-made strategies, impeccable service, and a profound love for great food. Levy works in dynamic environments ranging from stadiums to high-end dining tables, with a commitment to diversity,... Show More
Job Requirements
- ability to work flexible hours including weekends and holidays
- commitment to food safety and sanitation
- physical ability to stand for extended periods and lift moderate weights
- availability to undergo background checks if required
- compliance with all federal, state, and local health regulations
- willingness to learn and adapt in a fast-paced environment
- good organizational skills
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a food preparation or kitchen environment is advantageous
- knowledge of food safety standards and HACCP guidelines
- ability to follow recipes and food preparation instructions accurately
- good communication skills
- ability to work well in a team environment
- basic understanding of kitchen equipment and sanitation procedures
Job Duties
- may oversee the cooking activities of food service associates as assigned by executive sous chef and executive chef
- prepares various entrees and menu items following established recipes
- operates and cleans equipment after each use
- performs scheduled routine cleaning
- stores, labels and dates food items according to policy
- helps maintain organized storage of dry goods and refrigerated and frozen products
- follows HACCP guidelines to ensure quality and safety of food supply
- complies with federal, state and local health and sanitation regulations and department sanitation procedures
- assists executive sous chef and executive chef in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned
- assists in the cross training of employees
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: