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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.77 - $31.64
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
403-b retirement plan
Paid parental leave
Career Development
Whole person well-being resources
Mental Health Resources
pet benefits
Job Description
AdventHealth is a leading faith-based healthcare organization committed to Extending the Healing Ministry of Christ by providing compassionate and comprehensive care to communities across multiple states. As a large healthcare network, AdventHealth embraces the wholeness of each person, focusing on uplifting individuals in body, mind, and spirit. The organization is dedicated to creating an inclusive and supportive work environment where employees can thrive professionally, grow spiritually, and contribute meaningfully to the mission of healing. AdventHealth values the unique experiences and diversity each team member brings to their purpose-driven culture, fostering collaboration to achieve better outcomes together.
The r... Show More
The r... Show More
Job Requirements
- High school grad or equivalent preferred
- 3 plus years of previous healthcare or commercial cooking experience required
- Ability to prepare and cook meals following recipes
- Knowledge of HACCP guidelines
- Strong organizational skills
- Excellent verbal and interpersonal communication skills
- Ability to comprehend written instructions and follow verbal instructions
Job Qualifications
- High school grad or equivalent preferred
- 3 plus years of previous healthcare or commercial cooking experience required
- Certified Foodservice Professional (CFSP) preferred
- Strong organizational skills
- Excellent verbal and interpersonal communication skills
- Ability to comprehend written instructions
- Ability to follow verbal instructions
Job Duties
- Prepare and cook high-quality, visually appealing meals for patients, café service, and catering events, following established recipes and production sheets
- Create and update menus, recipes, and production records in collaboration with leadership to support dietary compliance and operational efficiency
- Maintain clean and sanitary workspaces, equipment, and storage areas by following HACCP guidelines and recording temperatures accurately
- Oversee food production activities, ensuring proper portioning, batch cooking, and adherence to culinary standards for both patient and retail services
- Communicate effectively with the FANS Coordinator and team members to coordinate daily operations, resolve issues, and ensure service expectations are consistently met
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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