Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Eurest is the leader in business and industry dining, providing exceptional food service to employees of some of the nation's largest and most prestigious companies across every state and industry. As part of Compass Group USA, Eurest operates with a vast network of over 16,000 chefs and food professionals dedicated to delivering world-class meals through corporate cafes, executive dining rooms, on-site catering, vending innovations, and more. The company's culture values innovation, high performance, and a commitment to quality, making it a dynamic and rewarding place to grow a culinary career. Eurest fosters an inclusive work environment where diversity is appreciated,... Show More
Job Requirements
- 5+ years of progressive culinary management experience
- Culinary degree preferred or equivalent leadership experience
- Strong leadership skills
- Ability to engage with clients and guests directly
- Understanding of budgets, food cost, labor, and inventory management
- Passion for food and creating memorable dining experiences
- ServSafe certification a plus
Job Qualifications
- 5+ years of progressive culinary management experience in corporate dining, hotels, or catering
- Culinary degree preferred or equivalent leadership experience
- Strong leadership skills with the ability to coach, inspire, and develop a team
- Comfortable engaging with clients and guests directly while running operations
- Solid understanding of budgets, food cost, labor, and inventory management
- Passion for food and creating memorable dining experiences
- ServSafe certification a plus
Job Duties
- Lead and mentor a culinary team in both café and catering operations
- Design menus with the freedom to introduce new ideas and global flavors
- Balance back-of-house culinary excellence with dining experience leadership on the floor
- Build strong client and guest relationships by being present in the dining space
- Manage purchasing, inventory, and financial reporting with the support of Compass resources
- Ensure quality, safety, and sanitation standards are consistently met
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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