Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a prominent leader in business and industry dining, operating nationwide to provide exceptional culinary services to the employees of some of the most prestigious companies across all industries. As part of Compass Group USA, Eurest has consistently maintained its reputation for innovation, high performance, and fast growth in the food service industry. With a dedicated team of 16,000 chefs and in-unit associates, Eurest delivers high-quality meals through corporate cafes, executive dining rooms, on-site catering, vending innovations, and more, ensuring outstanding dining experiences tailored to each client's unique needs.
The role of Sr. Chef Manager at the Carlisle... Show More
The role of Sr. Chef Manager at the Carlisle... Show More
Job Requirements
- Degree in culinary arts or equivalent experience
- Five years progressive culinary management experience
- Knowledge of HACCP controls and food safety
- Experience in purchasing, food storage and sanitation
- Experience with P&L and financial reporting
- Ability to lead, coach and train teams
- Proficient in Microsoft Office and POS systems
- Excellent communication skills
- Ability to lift, bend and carry up to 40 lbs
- ServSafe or Department of Health certification preferred
Job Qualifications
- Degree in culinary arts preferred or equivalent professional experience
- Five years progressive culinary management experience
- Self-starter, innovative and ability to multitask
- Maintains a positive attitude under pressure and motivate team
- Passion for excellence
- Knowledgeable on HACCP controls along with proper storage and use of food
- Purchasing, food storage and sanitation experience
- P&L and financial reporting experience
- Knowledge of budgets, labor costs, inventory controls
- Strong leadership, coaching and training skills
- Computer skills: proficient in microsoft office and POS
- Excellent verbal and written communication skills
- Exceptional business etiquette and client relations
- Ability to lift, bend and carry up to 40 lbs
- Knowledge of safe and sanitary food handling principles
- Conformity to the highest standards of personal integrity and ethical behavior
- ServSafe or Department of Health certification a plus
Job Duties
- Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws
- Participates in employee meetings and training programs
- Conducts safety, sanitation and maintenance programs
- Maintains food cost while ensuring quality standards
- Maintains an active role in managing team developments
- Manages purchasing and inventory controls
- Performs related duties and special projects as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: