Restaurant Brands International, Inc. logo

Sr. Analyst, Operations Partner, Popeyes Louisiana Kitchen, US&C

Frisco, TX, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $17.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Parental leave
telemedicine
Mental wellness support
Equal opportunity employer

Job Description

Restaurant Brands International Inc. (RBI) is a global leader in the quick service restaurant (QSR) industry, renowned for managing some of the world's most iconic and widely recognized restaurant brands. With nearly $45 billion in annual system-wide sales and over 32,000 restaurants in more than 120 countries and territories, RBI's portfolio includes four powerhouse brands: TIM HORTONS, BURGER KING, POPEYES, and FIREHOUSE SUBS. These brands operate independently but benefit from RBI's global scale, shared best practices, and a unified commitment to sustainable growth and community support. RBI's mission is deeply rooted in fostering exceptional employee and franchisee relationships, advancing sustainable... Show More

Job Requirements

  • Bachelor's degree in business, hospitality, or related field required
  • minimum 3 years of leadership experience in quick service restaurant operations
  • ability to coach and train restaurant management teams effectively
  • strong understanding of brand standards, food safety, and guest service principles
  • proficiency in analyzing operational and guest satisfaction data
  • excellent organizational and communication skills
  • ability to manage and prioritize a large portfolio of restaurants
  • willingness to travel frequently as required for in-restaurant visits
  • commitment to delivering measurable improvements in guest satisfaction and operational excellence

Job Qualifications

  • Bachelor's degree in business, hospitality, or related field
  • minimum 3 years of restaurant operations leadership experience in QSR
  • proven track record of improving operational execution and guest satisfaction
  • experience training, coaching, or leading restaurant managers or teams
  • strong coaching and training abilities with practical feedback skills
  • excellent knowledge of QSR operating routines, guest service fundamentals, and food safety
  • ability to analyze guest and operational data and translate into actionable plans
  • highly organized and disciplined
  • strong communication and collaboration skills

Job Duties

  • Conduct structured operational assessments across assigned restaurants
  • coach restaurant general managers and leadership teams on critical drivers of guest satisfaction including speed of service, order accuracy, food quality, hospitality, cleanliness, and safety
  • observe service routines and provide immediate, constructive feedback
  • track execution against bottom-performer routines and operational frameworks ensuring compliance with brand standards
  • use guest satisfaction surveys, operations scores, and guest complaint data to identify underperforming restaurants
  • partner with restaurant leaders to implement action plans to improve guest outcomes
  • conduct follow-ups to verify progress and reinforce accountability
  • share success stories and practical playbooks to scale what works
  • deliver in-restaurant coaching and training for managers and district managers
  • support rollout of new operations initiatives, technology, or training programs
  • reinforce Popeyes Academy learning with live, practical application
  • build capability in RGMs and shift leaders to sustain improvements
  • partner with FBP to align coaching with franchise business plans
  • provide monthly updates to FBP on progress, commitments, and results
  • escalate persistent performance issues ensuring support from Ops Services
  • document findings, monitor corrective actions, and track guest experience KPIs
  • join restaurant visits with FBPs to share insights and align plans
  • prepare visit reports and maintain communication with leadership
  • participate in FBP-led business reviews focused on operations improvement
  • conduct deep-dive reviews with underperforming restaurants
  • support systemwide initiatives such as NRO support, Elevate rollouts, and seed training for brand initiatives

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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