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Springhill Suites - Line Cook (Full Time)
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee assistance program
short term disability
Life insurance
long term disability
401k
Flexible spending account
Health savings account
Legal resources
associate travel discounts
Job Description
Springhill Suites by Marriott is a well-established hotel brand renowned for its commitment to delivering high-quality hospitality and outstanding guest experiences. As part of the Marriott International family, Springhill Suites prides itself on creating a comfortable and welcoming atmosphere for travelers, combining modern amenities with attentive service. Dedicated to innovation and guest satisfaction, this hotel chain consistently focuses on providing spacious suites and convenient locations that serve the needs of both business and leisure travelers alike. With a strong emphasis on teamwork and employee development, Springhill Suites fosters a corporate culture that truly values its team members and encourages career... Show More
Job Requirements
- At least one year of cooking experience in a full-service restaurant
- Willingness and ability to work varied schedules including evenings, nights, weekends, and holidays
- Experience preparing meals for breakfast, lunch, and dinner
- Ability to walk, stand, push, pull, and lift up to 50 pounds during shifts
- Well organized and detail-oriented
- Ability to work independently and with diverse groups
- Display initiative, perseverance, and analytical skills
- Professional and ethical behavior in all situations
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or similar role
- Strong culinary skills
- Knowledge of food safety guidelines and regulations
- Ability to work in a fast-paced environment
- Excellent communication and teamwork skills
Job Duties
- Preparing the kitchen before shifts including food prep and stocking the line
- Ensuring all supplies are available and ready for service
- Cooking food items accurately and timely according to recipes and standards
- Cleaning kitchen work areas and assisting other stations
- Unloading delivery trucks and storing inventory correctly
- Following all safety and sanitation policies for handling food and beverages
- Collaborating with other cooks to ensure food readiness and presentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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