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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $14.00 - $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free admission to Carowinds
FREE tickets for friends and family
10% discount on food
20% discount on merchandise
Exclusive associate-only events
Job Description
Springhill Suites by Marriott is a renowned hotel brand known for providing stylish, modern suites and exceptional service to travelers seeking comfort and convenience. Located in the scenic Carolinas, this hotel is part of the Marriott portfolio, which emphasizes a commitment to quality, guest satisfaction, and creating memorable stay experiences. The hotel caters to a diverse range of guests, including business travelers, families, and tourists looking to explore the local area. With a focus on hospitality, Springhill Suites by Marriott offers spacious accommodations, a welcoming atmosphere, and various amenities designed to enhance guest comfort and convenience.
As a Breakfast... Show More
As a Breakfast... Show More
Job Requirements
- Must be 18 or older
- previous hotel or food service experience preferred
- able to lift, push and pull up to 25lbs
- able to be on feet for extended periods
- availability to work weekdays, weekends, evenings, and holidays
- strong interpersonal and communication skills
- ability to follow safety and hygiene standards
- passion for guest service and teamwork
Job Qualifications
- Previous hotel or food service experience a plus
- must be comfortable in the kitchen
- able to be on your feet for extended periods of time
- able to lift, push and pull up to 25lbs
- people who love helping others and will support the needs of our guests and associates
- good judgement and a commitment to safety
- ability to work and interact with people from diverse backgrounds
- individuals with a passion and excitement about Carowinds
- availability to include some weekdays, weekends, evenings, and holidays
Job Duties
- Prepare breakfast bar set up and ensures cleanliness and working condition of all serving equipment
- prepare daily food selection of hot and cold breakfast foods
- ensure that all food and beverage items and display are compliant with brand standards
- welcome guests and monitor the dining area during the meal period to ensure adequate food and supplies are stocked, replenish as needed and that guest needs are met
- manage inventory of food and supplies, complete prep and waste logs
Job Qualifications
Experience
No experience required
Job Location
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