Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,800.00 - $63,200.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
wellness programs
401(k) matching
Annual performance bonus
Paid Time Off
day-one medical coverage
Job Description
PENN Entertainment is a leading provider of integrated entertainment, sports content, and casino gaming experiences with a strong presence across North America through its 43 destinations and an innovative online platform via theScore Bet Sportsbook and Casino. Our company thrives on delivering exciting, fast-paced experiences for guests, along with a dynamic and supportive work environment for our team members. We are proud to foster a culture that values diversity, sustainability, and career growth, ensuring a respectful, inclusive atmosphere for employees from all backgrounds. PENN Entertainment is not just about creating fun – we are about changing the face of entertainment... Show More
Job Requirements
- Associate degree in Culinary or related field
- Minimum two years of culinary experience
- Minimum one year of supervisory experience
- Excellent written and verbal communication skills
- Fluent and literate in English
- Proficient in Microsoft Office applications including Excel, Word, and Outlook
- Ability to maintain confidentiality and professionalism
- Ability to write reports, business correspondence, and procedure manuals
- Ability to effectively present information and respond to questions
- Ability to work collaboratively and communicate effectively with all team members
- Basic math skills including addition, subtraction, multiplication, and division
- Ability to compute rate, ratio, and percent
- Must have ability to interact with guests, staff, and colleagues and resolve conflicts diplomatically
- Flexible to work all shifts including nights, weekends, and holidays
Job Qualifications
- Associate degree in Culinary or related field
- Minimum two years of culinary experience
- Minimum one year of supervisory experience
- Excellent written and verbal communication skills
- Proficient in Microsoft Office applications including Excel, Word, and Outlook
- Ability to maintain confidentiality and professionalism
- Strong report writing and business correspondence skills
- Effective presentation and communication abilities
- Collaborative team player with effective communication at all levels
- Basic math skills including addition, subtraction, multiplication, and division
- Ability to compute rate, ratio, percent and interpret bar graphs
- Able to interact diplomatically with guests and colleagues
- Flexible to work all shifts including nights, weekends, and holidays
Job Duties
- Provide guidance and daily supervision to culinary staff
- Support and administer operational goals and monitor performance and profit objectives
- Coordinate scheduling and communicate concerns to management with attention to guest satisfaction
- Produce menu items following prep lists and ensure kitchens are stocked and ready for service
- Support compliance with departmental budgets and assist with cost control methods
- Actively promote and demonstrate superior customer service
- Address customer service issues as they arise
- Assist with administrative duties such as attendance tracking
- Maintain quality assurance procedures to meet health and safety standards
- Ensure regulatory compliance and report potential issues to management
- Maintain confidentiality in all departmental and company matters
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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