Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Day 1 medical coverage
Dental Insurance
Vision Insurance
401(k) matching
Annual performance bonus
Paid Time Off
Tuition Reimbursement
Job Description
PENN Entertainment is a leading provider in the integrated entertainment, sports content, and casino gaming industry with an impressive presence across North America, operating 43 destinations including online sports betting and iCasino through their theScore Bet Sportsbook and Casino brand. Known for creating thrilling and fun experiences for its diverse audience, PENN Entertainment emphasizes a fast-paced and energetic work environment that fosters collaboration and innovation. Their commitment to diversity, sustainability, and team member development sets them apart, making them a progressive and inclusive employer.
Hollywood Casino & Hotel, part of the PENN Entertainment family, stands out by offering excep... Show More
Hollywood Casino & Hotel, part of the PENN Entertainment family, stands out by offering excep... Show More
Job Requirements
- Must be a minimum of 18 years of age
- High School Diploma or equivalent
- Three years of related experience and/or training
- Must be proficient in Microsoft Office applications including Excel, Access, and Word
- Must be able to read and write in English
- Good verbal communication skills
- Basic math skills such as adding, subtracting, fractions, decimals, percentages
- Ability to define problems, collect data, establish facts, and draw conclusions
- Must be able to obtain ServSafe certification
- Physically able to perform job duties including pushing, pulling, carrying, lifting up to 25 lbs, bending, reaching, stooping, twisting, crouching, kneeling, and balancing
Job Qualifications
- Must be a minimum of 18 years of age
- High School Diploma or equivalent
- Three years of related experience and/or training
- Must be proficient in Microsoft Office applications including Excel, Access, and Word
- Must be able to read and write in English and have good verbal communication skills
- Basic math skills including adding, subtracting, fractions, decimals, and percentages
- Ability to define problems, collect data, establish facts, and draw valid conclusions
- Must be able to obtain ServSafe certification
- Physically mobile with ability to push, pull, carry, and lift up to 25 lbs, and perform physical tasks such as reaching, bending, twisting, stooping, stacking, crouching, kneeling, and balancing
Job Duties
- Reports to Sous Chef at start of shift to receive instruction as to daily specials and menu changes
- Supervises and directs line staff in absence of Sous Chef
- Prepares recipe per standardized recipes and production sheets
- Prepares plate menu items, as ordered, per specifications on hot food production line with strict attention to detail, speed, and accuracy
- Assists in other areas of kitchen as instructed by Sous Chef
- At completion of service, puts all perishable foods in covered containers and refrigerates
- Cleans station and reports to Sous Chef for closing instructions
- Leads completion of daily tasks within the department or work unit
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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