Sportsbook Line Cook (Pending Regulatory Approval)

St. Louis, MO, USA|

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Flexible

Benefits

Day 1 medical

Dental

Vision

Uber benefit for nearby metro stops

Recognition programs with cash rewards

Tuition Reimbursement

Lindenwood University discounts

Job Description

PENN Entertainment is a dynamic and fast-paced company that operates in the exciting gaming and hospitality industry. As a leader in this field, PENN Entertainment is committed to providing an engaging and enjoyable experience not only for its guests but also for its employees. The company prides itself on maintaining a diverse and enthusiastic workforce that is passionate about offering exceptional customer service and helping people have fun. With a focus on career development, PENN Entertainment supports its team members by providing opportunities for growth, learning, and advancement, creating a workplace environment that values talent and dedication.

At PENN Entertainme... Show More

Job Requirements

Must be a minimum of 18 years of age
High school diploma or equivalent
Three years of related experience and/or training or equivalent combination of education and experience
Must be proficient in Microsoft Office applications (Excel, Access, Word)
Must be able to read and write in English and have good verbal communication skills
Basic math skills such as adding, subtracting, fractions, decimals, percentages
Ability to define problems, collect data, establish facts, and draw valid conclusions
Must be able to obtain ServSafe certification
Physically mobile with reasonable accommodations including ability to push, pull, carry, and lift up to 25 lbs, and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel, and balance when performing job duties in varying work areas such as confined spaces

Job Qualifications

High school diploma or equivalent
Three years of related experience and/or training or equivalent combination of education and experience
Proficient in Microsoft Office applications (Excel, Access, Word)
Ability to read and write in English and have good verbal communication skills
Basic math skills such as adding, subtracting, fractions, decimals, percentages
Ability to define problems, collect data, establish facts, and draw valid conclusions
Must be able to obtain ServSafe certification

Job Duties

Reports to Sous Chef at start of shift to receive instruction as to daily specials and menu changes
Supervises and directs line staff in absence of Sous Chef
Prepares recipe per standardized recipes and production sheets
Prepares plate menu items, as ordered, per specifications on hot food production line with strict attention to detail, speed, and accuracy
Assists in other areas of kitchen as instructed by Sous Chef
At completion of service, puts all perishable foods in covered containers and refrigerates
Cleans station and reports to Sous Chef for closing instructions
Leads completion of daily tasks within the department or work unit

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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