Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Tuition Reimbursement
Job Description
Delaware North Sportservice is a prominent hospitality company known for its extensive operations in sports, entertainment, and hospitality venues. One of the company’s key locations is Nationwide Arena in Columbus, Ohio – a bustling, 18,500-seat venue and home to the NHL’s Columbus Blue Jackets. In addition to hosting major sporting events, Nationwide Arena frequently welcomes concerts and other entertainment events, making it a vibrant hub for dynamic foodservice experiences. Delaware North manages various concession stands and dining outlets at this iconic location, including diner-themed stands that serve classic arena fare like hot dogs, pretzels, popcorn, and an assortment of beers... Show More
Job Requirements
- Must be at least 18 years old
- Ability to read and understand recipes and food abbreviations
- Capable of working in a fast-paced environment with a high level of attention to detail
- Ability to work as a team player, following procedures and taking directions
- Basic math skills, with the ability to calculate and follow recipe measurements
- No experience or diploma required
Job Qualifications
- Must be at least 18 years old
- Ability to read and understand recipes and food abbreviations
- Capable of working in a fast-paced environment with a high level of attention to detail
- Ability to work as a team player, following procedures and taking directions
- Basic math skills, with the ability to calculate and follow recipe measurements
- No experience or diploma required
Job Duties
- Follow supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
- Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
- Work cooperatively with team members and management
- Follow supervisor's assignments for opening and closing procedures
Job Qualifications
Experience
No experience required
Job Location
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