Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Day 1 medical coverage
Dental Insurance
Vision Insurance
Uber benefit
recognition programs
Tuition Reimbursement
Lindenwood University discounts
Diversity scholarship
401(k) matching
Paid Time Off
Annual performance bonus
Job Description
PENN Entertainment is a leading company in the integrated entertainment, sports content, and casino gaming industry, operating 43 destinations across North America. The company also extends its presence online through theScore Bet Sportsbook and Casino, combining a wide range of gaming experiences with cutting-edge technology. Penn Entertainment is dedicated to not only providing thrilling entertainment but also prioritizing diversity, sustainability, and community support. This commitment extends to their team members, ensuring an inclusive work culture, professional growth opportunities, and a supportive environment. With a focus on both physical and mental well-being, Penn Entertainment offers wellness programs, competitive total rewards packages,... Show More
Job Requirements
- High school diploma or GED required
- Minimum of two years culinary experience or equivalent combination of education and experience
- Supervisory experience preferred
- Excellent verbal and written communication skills
- Proficient in Microsoft applications including Excel, Word, and Outlook
- Flexible to work all shifts including holidays, nights, weekends, and overtime as business needs dictate
- Ability to write reports, business correspondence, and procedure manuals
- Ability to effectively present information and respond to questions from managers, clients, customers, and the general public
- Ability to add, subtract, multiply, and divide in all units of measure
- Ability to interact with guests, staff, and colleagues and resolve problems and conflicts in a diplomatic and tactful manner
- Ability to stand for extended periods and perform physical activities such as lifting, pushing, pulling, reaching, bending, twisting, stooping, stacking, crouching, kneeling and balancing
- Must be able to lift and/or move up to 50 pounds
- Commitment to maintaining confidentiality in department and company matters
Job Qualifications
- High school diploma or GED
- Minimum of two years culinary experience or equivalent combination of education and experience
- Supervisory experience preferred
- Excellent verbal and written communication skills
- Proficient in Microsoft applications including Excel, Word, and Outlook
- Ability to write reports, business correspondence, and procedure manuals
- Ability to effectively present information and respond to questions from managers, clients, customers, and the general public
- Ability to add, subtract, multiply, and divide in all units of measure
- Ability to interact with guests, staff, and colleagues and resolve conflicts diplomatically
Job Duties
- Responsible for providing guidance and daily supervision to staff in the department
- Supports and administers operational goals and monitors achievements of performance and profit objectives
- Adheres to scheduling and coordinates with manager any scheduling concerns with attention to guest satisfaction
- Administers all aspects of food preparation ensuring kitchen is clean, well-stocked and problem-free
- Responsible for supporting compliance to departmental budgets
- Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs
- Supports maintaining of cost control methods and procedures by monitoring consistent pars and inventory in each restaurant
- Assists Sous Chef with administrative duties
- Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards
- Responsible for ensuring the compliance with all regulatory compliance within area of responsibility and reporting potential issues to management
- Maintains strict confidentiality in all departmental and company matters
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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