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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $22.00 - $24.00
Benefits
401(k) matching
401(k)
Job Description
Oak View Group is a global leader in venue development, management, and premium hospitality services for the live event industry. The company offers a comprehensive, 360-degree solution set that encompasses a collection of world-class owned venues and serves a prestigious client roster that includes some of the most influential arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Oak View Group is renowned for its commitment to excellence, innovation, and delivering unparalleled experiences to guests and clients through superior venue operations and event services. The group operates on a global scale, working to enhance live event experiences... Show More
Job Requirements
- High school diploma or equivalent
- prior cooking experience in a fast-paced environment preferred
- ability to operate large cooking equipment
- valid food handler certificate if required
- strong communication skills
- ability to work flexible hours including nights, weekends, and event days
- physical ability to stand for extended periods
Job Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- ability to speak, read, and write in English
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess valid food handling certificate if required by state and federal regulations
Job Duties
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
- receives verbal orders from the front counter staff for food product requirements for guest orders
- responsible for maintaining quality and production standards on all menu items
- food must be fresh and of high quality when served to the guests
- responsible for portion control and serving temperatures of all products served in the concession stand
- responsible for cleaning, stocking and restocking of workstations and displays
- responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
- ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
- maintains sanitation, health and safety standards in work areas
- must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
No experience required
Job Location
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