Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Day Shifts
Night Shifts
Benefits
wellness programs
day-one medical coverage
401(k) matching
Annual performance bonus
Paid Time Off
Job Description
PENN Entertainment is a dynamic leader in the gaming and entertainment industry, renowned for offering thrilling experiences and fostering an environment where fun and professionalism merge seamlessly. With a commitment to career growth and employee well-being, PENN Entertainment provides a vibrant workplace filled with diverse talent driven by enthusiasm and dedication to delivering exceptional customer experiences. As a company, PENN continually invests in the development of its team members, ensuring they have access to comprehensive wellness programs, financial benefits, and opportunities for advancement within a supportive and fast-paced industry.
The Culinary role at PENN Entertainment is a vital position re... Show More
The Culinary role at PENN Entertainment is a vital position re... Show More
Job Requirements
- College degree or Culinary Arts degree preferred or a minimum of four years of related experience and or training
- Equivalent combination of education and experience in a progressively more challenging large volume high quality food establishment
- Ability to prepare, read and comprehend documents
- Ability to write reports and correspondence
- Ability to speak and communicate effectively with individuals and before groups of people
- Ability to accurately calculate figures and amounts and perform mathematical functions applicable to business needs including but not limited to counting money
- Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form
- Ability to deal with problems involving several concrete variables in standardized situations
- Must be able to qualify for any and all licenses or permits required by local, state, or federal law
- Must frequently lift and or move 75 pounds and tolerate areas of high temperature in excess of 115 degrees
- Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
Job Qualifications
- Knowledge of applicable food preparation methods and measures for menu planning, soups, sauces, meat and seafood items for batch or individual recipes
- Ability to cost out recipes
- Must possess excellent interpersonal skills
- Good oral and written communication, must be fluent and literate in English
Job Duties
- Work closely with Sous Chef to monitor culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities and facilities
- Administer all aspects of food preparation ensuring kitchen is clean, well stocked and problem-free
- Efficiently prepare all food related items for both batch and individual plated recipes with attention to maintaining appropriate food costs, volume, quality, and attractiveness
- Perform the functions of any culinary task assigned within kitchen such as broiler, sauté, Asian and prep when needed
- Ensure compliance with all State of Missouri and company sanitation requirements (ServSafe)
- Support safety and accident prevention programs (non slip footwear, knife handling, and proper lifting)
- Monitor and implement garbage separation and disposal as per standards
- Partner with Sous Chef to coordinate work flow during shift to meet business demands and ensure customer satisfaction
- Act as a role model to other employees and encourage others to do the same
- Perform all other related and compatible duties as assigned
- Acquire all necessary skills to act as Sous Chef within 18 months
- Write prep list and take inventory
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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