Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.00 - $32.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
Boyd Gaming Corporation is a leading casino entertainment company operating across several prominent gaming jurisdictions in the United States. With a strong history of success and a commitment to innovation, Boyd Gaming continues to be a premier name in the industry. The company prides itself on its forward-thinking business philosophies and solid planning, which have allowed it to maximize value for shareholders, team members, and the communities it serves. Boyd Gaming is dedicated to maintaining a competitive edge and leadership position in the dynamic and highly competitive gaming market by continuously evolving and meeting the highest standards of service and... Show More
Job Requirements
- Minimum of two (2) years of experience as a sous chef or other similar position
- thorough knowledge of cooking techniques, menus, and recipes relevant to assigned cuisine
- physical ability to stand for the majority of a shift
- ability to perform physical tasks including grasping, reaching, bending, lifting, and kneeling
- strong customer service and communication skills
- ability to obtain and maintain necessary licenses and certifications
Job Qualifications
- Minimum of two (2) years of experience as a sous chef or other similar position strongly preferred
- must have a thorough knowledge of cooking techniques, menus, and recipes for a specific cuisine or style of room in which assigned
- must be able to stand for the majority of a shift
- other physical demands include but are not limited to grasping, reaching, bending, lifting, and kneeling
- must have excellent customer service and communication skills
- must be able to obtain/maintain any necessary licenses and/or certifications
Job Duties
- Personally and alongside staff, prepare meals according to established recipes and standards
- responsible for supervising and directing the work of the kitchen staff in assigned specialty restaurant
- responsible for other personnel matters which may include but not necessarily be limited to interviewing, hiring, scheduling, training, coaching, evaluating, promoting, counseling, and discharging
- requisition stock according to business needs/pars
- ensure that all food products meet quality standards and are properly stored and rotated
- ensure that the kitchen, storage areas, and other related areas are kept clean and free of safety hazards
- resolve customer complaints about food quality or preparation in an appropriate and timely fashion
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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