Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.00 - $32.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Boyd Gaming Corporation is a premier casino entertainment company operating across multiple gaming jurisdictions in the United States. Renowned for its commitment to excellence and leadership in the gaming industry, Boyd Gaming balances its past successes with innovative business philosophies and sound planning to drive continued growth and value maximization for shareholders, team members, and communities. With a rich history in the gaming sector, Boyd Gaming has earned its reputation as a dynamic and forward-thinking company dedicated to providing exceptional entertainment and hospitality experiences.
The company’s ongoing efforts to evolve and adapt keep it at the forefront of the indust... Show More
The company’s ongoing efforts to evolve and adapt keep it at the forefront of the indust... Show More
Job Requirements
- High school diploma or equivalent
- minimum of two years of experience in a kitchen leadership role
- proven ability to manage and supervise kitchen staff
- physical ability to stand, bend, lift, and perform other kitchen duties
- excellent communication skills
- customer-service oriented
- able to work flexible hours and shifts
- capable of obtaining required licenses or certifications
Job Qualifications
- Minimum of two years of experience as a sous chef or similar position strongly preferred
- thorough knowledge of cooking techniques, menus, and recipes for the specific cuisine or style assigned
- ability to stand for the majority of a shift
- physical capability to perform grasping, reaching, bending, lifting, and kneeling
- excellent customer service and communication skills
- ability to obtain and maintain necessary licenses and certifications
Job Duties
- Personally and alongside staff, prepare meals according to established recipes and standards
- responsible for supervising and directing the work of the kitchen staff in assigned specialty restaurant
- handle personnel matters including interviewing, hiring, scheduling, training, coaching, evaluating, promoting, counseling, and discharging
- requisition stock according to business needs and pars
- ensure all food products meet quality standards and are properly stored and rotated
- maintain cleanliness and safety in kitchen, storage areas, and related spaces
- resolve customer complaints about food quality or preparation in a timely and appropriate manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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