Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $32.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Boyd Gaming Corporation is a prominent leader in the casino entertainment industry operating throughout the United States. With a legacy of success in the gaming jurisdictions where it operates, Boyd Gaming Corporation stands as one of the premier casino entertainment companies nationwide. The company prides itself on never resting on past achievements but continually evolving to maintain its leadership position within the competitive gaming and hospitality sector. Known for its commitment to maximizing value for shareholders, team members, and communities alike, the corporation integrates strong business philosophies and strategic planning to sustain long-term growth and excellence.
Boyd Gaming Corporation... Show More
Boyd Gaming Corporation... Show More
Job Requirements
- Minimum of two (2) years of experience as a Sous Chef or other similar position strongly preferred
- Must have a thorough knowledge of cooking techniques, menus, and recipes for a specific cuisine or style of room in which assigned
- Must be able to stand for the majority of a shift
- Other physical demands include but are not limited to grasping, reaching, bending, lifting, and kneeling
- Must have excellent customer service and communication skills
- Must be able to obtain/maintain any necessary licenses and/or certifications
Job Qualifications
- Minimum of two (2) years of experience as a Sous Chef or other similar position strongly preferred
- Must have a thorough knowledge of cooking techniques, menus, and recipes for a specific cuisine or style of room in which assigned
- Must be able to stand for the majority of a shift
- Other physical demands include but are not limited to grasping, reaching, bending, lifting, and kneeling
- Must have excellent customer service and communication skills
- Must be able to obtain/maintain any necessary licenses and/or certifications
Job Duties
- Personally and alongside staff, prepare meals according to established recipes and standards
- Responsible for supervising and directing the work of the kitchen staff in assigned specialty restaurant
- Responsible for other personnel matters which may include but not necessarily be limited to interviewing, hiring, scheduling, training, coaching, evaluating, promoting, counseling, and discharging
- Requisition stock according to business needs/pars
- Ensure that all food products meet quality standards and are properly stored and rotated
- Ensure that the kitchen, storage areas, and other related areas are kept clean and free of safety hazards
- Resolve customer complaints about food quality or preparation in an appropriate and timely fashion
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: