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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned leader in the Food, Beverage, and Retail industry, operating across more than 200 Entertainment, Sports, and Restaurant venues nationwide. Founded 40 years ago in Chicago as a delicatessen, Levy has grown into a premier hospitality company that leverages creativity, custom strategies, impeccable service, and a passion for great food to create unforgettable experiences. Their commitment to diversity of thought and inclusion for all is a core value that drives their success, inviting individuals from various backgrounds to start their journey with this dynamic organization.
The position of Culinary Cook at Zions Bank Stadium, supporting profession... Show More
The position of Culinary Cook at Zions Bank Stadium, supporting profession... Show More
Job Requirements
- Must obtain valid Utah Food Handlers or Manager Food Safety Certificate
- Ability to stand for extended periods and lift up to 50 lbs
- Must be dependable and punctual
- Strong communication and teamwork skills
- Ability to follow safety and sanitation protocols strictly
Job Qualifications
- Previous cooking experience in a professional kitchen
- Knowledge of basic cooking techniques and food preparation
- Strong understanding of food safety and sanitation practices
- Ability to work early mornings, evenings, weekends, and varying schedules
- Reliable, organized, and detail-oriented
Job Duties
- Prepare and cook daily meals for professional soccer teams
- Execute menus according to established recipes, nutrition guidelines, and standards
- Assist with breakfast, lunch, dinner, and snack preparation as scheduled
- Ensure food quality, flavor, consistency, and proper portioning
- Support meal service timing aligned with training and match schedules
- Assist with daily prep, cooking, plating, and service of team meals
- Maintain a clean, organized, and efficient kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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