Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned leader in the Food, Beverage, and Retail industry, operating across more than 200 entertainment, sports, and restaurant venues throughout the United States. Founded in Chicago over 40 years ago as a delicatessen, Levy has evolved into a premier catering and hospitality service provider, known for its creativity, custom strategies, impeccable service, and dedication to delivering memorable culinary experiences. As part of Compass Group USA, Levy benefits from the support and resources of a global leader in foodservice management, fostering a culture of inclusion, diversity of thought, and commitment to fairness and equal opportunity for all employees... Show More
Job Requirements
- Ability to work nights, weekends, holidays, and event-based schedules
- Ability to stand for extended periods and lift up to 50 lbs
Job Qualifications
- Previous cooking or kitchen experience in a professional environment
- Knowledge of basic cooking techniques and food preparation
- Understanding of food safety and sanitation practices
- Strong communication skills and attention to detail
- Must obtain a valid Utah Food Handlers Permit or Manager Food Safety Certificate
Job Duties
- Prepare, cook, and plate food items for premium suites during matches, concerts, and special events
- Execute menus according to Levy recipes, standards, and timelines
- Ensure food quality, consistency, portion control, and presentation meet premium service expectations
- Assist with pre-event prep, on-shift execution, and post-event breakdown
- Support high-volume, time-sensitive service for multiple suites simultaneously
- Communicate effectively with suite attendants, supervisors, and culinary leadership
- Ensure timely delivery and replenishment of food items to suites as needed
- Adapt quickly to menu changes, special requests, and event demands
- Follow food safety, sanitation, and health department standards
- Maintain proper food handling, storage, labeling, and temperature controls
- Keep kitchen, prep, and service areas clean, organized, and safe
- Adhere to Levy safety policies and procedures at all times
- Work collaboratively with culinary and front-of-house teams
- Maintain a positive, professional attitude in a fast-paced environment
- Follow direction from supervisors and support team success
- Represent Levy standards of hospitality and excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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