Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,500.00 - $64,100.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Levy is a premier hospitality company known for revolutionizing the sports and entertainment dining experience. As an industry leader, Levy has established a reputation for delivering exceptional food and service at iconic venues and events. With a diverse portfolio that includes award-winning restaurants, major sports arenas, concert venues, cultural institutions, and high-profile events such as the Super Bowl, Grammy Awards, and various major league All-Star games, Levy is dedicated to creating memorable experiences for guests across the nation. This commitment to excellence has earned Levy recognition as one of the 10 most innovative companies in sports by Fast Company magazine... Show More
Job Requirements
- 2+ years of experience in a culinary leadership role
- Culinary degree preferred
- High computer literacy
- Understanding of financial concepts
- Passion for hospitality and food service
- Strong interpersonal skills
Job Qualifications
- 2+ years of experience in a culinary leadership position
- Culinary degree preferred
- High level of computer literacy
- Understanding of financial concepts
- Passion for hospitality, food, and retail
- Excellent interpersonal and stakeholder management skills
Job Duties
- Proactively coaching and motivating team members to deliver their best
- Identifying opportunities and driving improvement in location operations
- Monitoring quality and sanitation standards
- Delivering against financial goals and budgets
- Setting the standard for culinary excellence
- Overseeing equipment maintenance routines
- Communicating and monitoring par levels
- Supporting creation of menu build diagrams and monitoring output
- Ensuring adherence to kitchen management procedures including cleaning schedules and pest control
- Creating menu specifications
- Setting standards for chef table setups
- Creating prep sheets and line layout diagrams
- Performing daily line checks for quality and flavor
- Leading game day culinary operations
- Managing end-of-month inventory with purchasing team
- Monitoring and managing food waste
- Delivering training and coaching to team members
- Managing employee breaks
- Conducting pre-shift meetings
- Handling corrective actions for performance issues
- Completing onboarding and orientation for new culinary team members
- Ensuring food ordering, delivery, prep, transportation, and service meet safety standards
- Supporting other Levy locations
- Maintaining and updating recipes
- Managing culinary department budget
- Performing other assigned duties
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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