Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,500.00 - $64,100.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Levy is a pioneering leader in the sports and entertainment hospitality industry, known for transforming the guest experience through innovative culinary and service offerings. Recognized by Fast Company magazine as one of the 10 most innovative companies in sports, and ranked among the top three Best Employers for Diversity in America by Forbes, Levy continues to set industry standards in hospitality excellence. The company's diverse portfolio encompasses award-winning restaurants, iconic sports and entertainment venues, zoos, cultural institutions, theaters, convention centers, and significant events such as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and major league all-star... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years in culinary leadership roles
- Ability to coach and motivate kitchen staff
- Knowledge of quality and sanitation standards
- Strong organizational and financial skills
- Capability to manage inventory and food waste
- Experience with menu creation and kitchen operational procedures
- Effective communication skills
- Commitment to diversity and inclusion
- Ability to work flexible hours including game days
- Physical stamina to manage a fast-paced kitchen environment
Job Qualifications
- Two plus years of experience in a culinary leadership position
- Culinary degree preferred
- High level of computer literacy
- Strong understanding of financial concepts
- Passion for hospitality, food, and retail
- Excellent interpersonal and stakeholder management skills
Job Duties
- Proactively coaching and motivating team members to deliver their best
- Identifying opportunities and driving improvement in location operations
- Monitoring quality and sanitation standards
- Delivering against financial goals and budgets
- Setting the standard for culinary excellence
- Overseeing equipment maintenance routines
- Communicating and monitoring par levels
- Supporting the creation of menu build diagrams and monitoring output to ensure standards are adhered to
- Ensuring all routine kitchen management procedures are adhered to including opening and closing checklists, cleaning schedules, temperature checks, waste sheets and pest control
- Creation of menu specifications as needed
- Setting standards for chef table setups
- Creation of prep sheets and line layout diagrams to ensure consistent and efficient food production
- Performing daily line checks to verify quality and flavor standards
- Leading game day culinary operations
- Managing end-of-month inventory in partnership with the purchasing team to ensure accurate recording of stock
- Proactively monitoring and managing food waste to help drive the cost of food
- Delivering training and coaching to team members on both menu and general culinary skills
- Management of employee breaks to ensure well-being
- Delivery of pre-shift meetings to set the tone for events
- Conducting corrective action with team members to address performance issues
- Completing onboarding and orientation for new culinary team members
- Ensuring all elements of food ordering, delivery, prep, transportation, and service meet Levy’s sanitation and safety standards
- Supporting other Levy locations as needed
- Supporting the maintenance and update of recipes
- Management of culinary department budget
- Other duties as assigned
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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