Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a distinguished leader in the food, beverage, and hospitality industry, boasting over 40 years of experience since its establishment in Chicago. Specializing in delivering exceptional dining experiences, Levy operates within more than 200 entertainment, sports, and restaurant venues across the United States. Known for its creativity, custom strategies, impeccable service, and passion for excellent food, Levy consistently provides memorable culinary experiences that elevate special events and everyday dining alike. Currently, Levin is the exclusive food and beverage provider at America First Field, home to Real Salt Lake, making it a dynamic and exciting work environment for hospitality professionals.Show More
Job Requirements
- Must be 21 years of age or older
- must obtain valid Utah Food Handlers Permit
- must obtain valid Utah On-Premise Alcohol Certificate
- ability to work in a fast-paced, guest-focused environment
- willingness to work nights, weekends, holidays, and event-based schedules
- strong communication and interpersonal skills
- ability to stand for extended periods and lift up to 30-40 lbs
- reliable, punctual, and team-oriented
- previous serving or hospitality experience preferred
Job Qualifications
- Must be 21 years of age or older
- must obtain valid Utah Food Handlers Permit
- must obtain valid Utah On-Premise Alcohol Certificate
- ability to work in a fast-paced, guest-focused environment
- strong communication and interpersonal skills
- reliable, punctual, and team-oriented
- previous serving or hospitality experience preferred
Job Duties
- Provide attentive, courteous, and professional food and beverage service
- greet guests, take orders, and deliver food and beverages accurately and timely
- maintain knowledge of menus, ingredients, and allergens
- support premium clubs and catered events
- execute service standards for buffets and beverage service
- ensure tables and service areas remain clean and presentable throughout service
- assist with pre-event setup and post-event breakdowns as needed
- follow all food safety standards and sanitation standards
- verify guest age and comply with all alcohol service laws and Levy policies
- maintain responsible alcohol service practices at all times
- adhere to health department, safety, and company guidelines
- work collaboratively with bussers, bartenders, culinary teams and supervisors
- maintain a professional appearance and positive attitude
- follow direction from leadership and support overall event success
- uphold Levy's standards of hospitality and guest service excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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