Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy Restaurants is a renowned leader in the Food, Beverage, and Retail industry, known for its dedication to delivering unforgettable experiences across more than 200 premier entertainment, sports, and restaurant venues nationwide. Founded 40 years ago in Chicago as a delicatessen, Levy has grown to become a trusted name synonymous with quality, creativity, and impeccable service. Partnered with Compass Group USA, a global leader in foodservice management, Levy is committed to fostering an inclusive workplace that values diversity of thought and backgrounds. The company prides itself on offering a dynamic work environment where team members can learn, grow, and be... Show More
Job Requirements
- Ability to work in a fast-paced, guest-focused environment
- willingness to work nights, weekends, holidays, and event-based schedules
- ability to stand for extended periods and lift up to 30-40 lbs
- strong attention to detail and cleanliness
- reliable, punctual, and team-oriented
- must obtain valid Utah Food Handlers Permit
- must wear non-slip or slip-resistant shoes during shifts
Job Qualifications
- Experience in a fast-paced, guest-focused environment preferred
- basic knowledge of food safety and handling
- ability to communicate effectively with team members and guests
- team-oriented mindset
- ability to follow instructions and adhere to company policies
- flexible availability including nights, weekends, and holidays
Job Duties
- Quickly clears dirty table settings and prepares table for resetting
- promptly and consistently resets all serviceware as prescribed
- maintains stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments
- wipes down booths and chairs
- moves tables and chairs
- cleans floors as necessary
- serves guests beverages, breads and butter and replenishes as necessary
- assists servers with food and beverage service
- transports all dirty tableware from dining room to dishwashing area
- performs any general cleaning tasks using standard cleaning products as assigned by supervisor
- folds napkins throughout the day to maintain an adequate supply
- performs all assigned side work including replenishing condiments and restocking side stands
- performs other duties as assigned such as cleaning unexpected spills, handling special guest requests and greeting and seating guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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