Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy Restaurants is a prominent leader in the food, beverage, and retail industries, recognized for delivering exceptional hospitality experiences across more than 200 entertainment, sports, and restaurant venues nationwide. Established 40 years ago as a delicatessen in Chicago, Levy has evolved into a celebrated brand known for its unbridled creativity, custom strategies, impeccable service, and true passion for exceptional food. At the heart of Levy's operation is a commitment to diversity, inclusion, and fostering an environment where employees can grow, learn, and contribute to making memorable guest experiences. The company offers competitive wages, attractive benefits, and innovative programs such as... Show More
Job Requirements
- Ability to work in a fast-paced, guest-focused environment
- willingness to work nights, weekends, holidays, and event-based schedules
- ability to stand for extended periods and lift up to 30-40 lbs
- strong attention to detail and cleanliness
- reliable, punctual, and team-oriented
- must obtain valid Utah Food Handlers Permit
- must wear non-slip or slip-resistant shoes during shifts
Job Qualifications
- Strong attention to detail and cleanliness
- ability to work in a fast-paced, guest-focused environment
- willingness to work nights, weekends, holidays, and event-based schedules
- reliable, punctual, and team-oriented
- ability to stand for extended periods and lift up to 30-40 lbs
- must obtain valid Utah Food Handlers Permit
- must wear non-slip or slip-resistant shoes during shifts
Job Duties
- Quickly clears dirty table settings and prepares table for resetting
- promptly and consistently resets all serviceware as prescribed
- maintains stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments
- wipes down booths and chairs, moves tables and chairs, and cleans floors as necessary
- serves guests beverages, breads and butter and replenishes as necessary
- assists servers with food and beverage service
- transports all dirty tableware from dining room to dishwashing area
- performs any general cleaning tasks using standard cleaning products as assigned by supervisor
- folds napkins throughout the day to maintain an adequate supply
- performs all assigned side work including replenishing condiments and restocking side stands
- perform other duties as assigned, such as cleaning unexpected spills, handling special guest requests, and greeting and seating guests
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: