Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy, a prominent establishment in the food, beverage, and retail industry, operates over 200 entertainment, sports, and restaurant venues across the United States. Founded 40 years ago in Chicago as a delicatessen, Levy has grown to become a leader in delivering exceptional culinary experiences at major stadiums, arenas, and event spaces. They emphasize creativity, impeccable service, and a deep love for great food to create unforgettable moments for guests. The company promotes a culture of diversity, inclusion, and professional growth, offering competitive wages and attractive perks such as Instapay and high-interest savings via the EVEN app. Levy also places a... Show More
Job Requirements
- High school diploma or equivalent
- Previous pastry or baking experience in a professional kitchen
- Prior supervisory or lead experience in a kitchen or event environment
- Knowledge of basic pastry techniques, baking methods, and dessert production
- Strong understanding of food safety and sanitation practices
- Ability to work nights, weekends, holidays, and varying event schedules
- Strong communication and leadership skills
- Ability to stand for extended periods and lift up to 50lbs
- Obtain valid Utah Food Handlers Permit or Manager Food Safety Certification
Job Qualifications
- Previous pastry or baking experience in a professional kitchen
- Prior supervisory or lead experience in a kitchen or event environment
- Knowledge of basic pastry techniques, baking methods, and dessert production
- Strong understanding of food safety and sanitation practices
- Ability to work nights, weekends, holidays, and varying event schedules
- Strong communication and leadership skills
- Ability to stand for extended periods and lift up to 50lbs
- Obtain valid Utah Food Handlers Permit or Manager Food Safety Certification
- Experience in sports venues, arenas, convention centers, or large-scale catering preferred
- Familiarity with inventory systems or event-based culinary operations preferred
Job Duties
- Supervise pastry and dessert production for soccer matches, concerts, and special events
- Execute desserts, baked goods, and specialty items according to Levy recipes and standards
- Ensure consistent quality, presentation, and portion control
- Assist with event prep, breakdown, and post-event kitchen resets
- Ensure compliance with food safety, sanitation, and health department standards
- Enforce proper food handling, storage, labeling, and temperature controls
- Maintain clean and organized kitchen and prep areas
- Provide direction, coaching, and on-shift leadership to pastry staff
- Model professionalism, teamwork, and guest-focused service
- Communicate effectively with managers, chefs, and event leadership
- Assist with inventory control, product usage, and waste reduction
- Support menu execution for catering events and concerts
- Follow all company policies, procedures, and labor guidelines
- Step in to perform culinary tasks as needed to support the team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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