Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned leader in the Food, Beverage, and Retail industry, operating over 200 Entertainment, Sports, and Restaurant venues across the United States. Founded 40 years ago in Chicago as a delicatessen, Levy has grown into a premier hospitality company known for its unbridled creativity, custom strategies, impeccable service, and genuine passion for outstanding food. The company partners with major venues, including stadiums like America First Field in Real Salt Lake, delivering unforgettable culinary experiences to guests. Levy is part of the Compass Group USA, a global leader in food services, which emphasizes diversity, inclusion, and employee growth opportunities.... Show More
Job Requirements
- Valid Utah Food Handlers Permit or Manager Food Safety Certificate
- Ability to work in a fast-paced, high-volume environment
- Willingness to work nights, weekends, holidays, and event-based schedules
- Ability to stand for extended periods and lift up to 50 lbs
- Strong work ethic and attention to cleanliness and detail
- Dependable and punctual
Job Qualifications
- Ability to work in a fast-paced, high-volume environment
- Willingness to work nights, weekends, holidays, and event-based schedules
- Ability to stand for extended periods and lift up to 50 lbs
- Strong work ethic and attention to cleanliness and detail
- Dependable and punctual
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Washes pots, pans and trays based on assigned procedures
- Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- Ensures compliance with outlined safety procedures
- Maintains temperatures and chemical levels as outlined by provided standards
- Keeps dish area orderly and in compliance with safety standards
- Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- Removes trash and places it in designated containers
- Steam cleans or hoses out garbage cans
- Transfers supplies and equipment between storage and work areas
- Helps load and unload supplies and product
- Performs other duties as assigned
- Must obtain valid Utah Food Handlers Permit or Manager Food Safety Certificate
Job Qualifications
Experience
No experience required
Job Location
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