Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a well-established leader in the food, beverage, and retail industry, known for delivering exceptional culinary and hospitality experiences across more than 200 entertainment, sports, and restaurant venues throughout the United States. Founded in Chicago 40 years ago as a delicatessen, Levy has grown into a distinguished brand recognized for its unbridled creativity, custom strategies, impeccable service, and a steadfast love for great food. As a member of Compass Group USA, Levy embraces diversity and inclusion to drive its success, committing to fair treatment and opportunities for all associates and applicants. The company offers competitive wages, early wage access... Show More
Job Requirements
- Must be 21 years of age or older
- must obtain valid Utah Food Handlers Permit
- must obtain valid Utah On-Premise Alcohol Certificate
- ability to work in a fast-paced, guest-focused environment
- willingness to work nights, weekends, holidays, and event-based schedules
- strong communication and customer service skills
- ability to stand for extended periods and lift up to 30-40 lbs
- reliable, punctual, and team-oriented
Job Qualifications
- Must be 21 years of age or older
- must obtain valid Utah Food Handlers Permit
- must obtain valid Utah On-Premise Alcohol Certificate
- ability to work in a fast-paced, guest-focused environment
- strong communication and customer service skills
- reliable, punctual, and team-oriented
- ability to stand for extended periods and lift up to 30-40 lbs
Job Duties
- Pour and serve draft and canned beer accurately and efficiently
- provide friendly, professional guest interactions at concession locations
- maintain speed of service during peak event times
- answer basic guest questions regarding beer offerings and pricing
- verify guest age and ensure compliance with all alcohol service laws
- follow responsible alcohol service practices and Levy policies
- monitor guest behavior and escalate concerns to supervisors as needed
- maintain valid Alcohol Service Permit as required
- set up, stock, and break down beer stations before and after events
- maintain cleanliness and organization of beer taps, counters, and storage areas
- monitor product levels and communicate restocking needs to supervisors
- handle beverage service equipment properly and safely
- follow food safety and sanitation standards for beverage service
- maintain clean workstations and service areas throughout the event
- properly store and rotate beverage products
- adhere to Levy safety and cleanliness guidelines
- maintain professional appearance and positive attitude
- uphold Levy's standards of hospitality and guest service
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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