Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.75 - $21.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Free access to athletic facilities
Free parking
401(k) with employer match
Employee assistance program
Discounts on club services and meals
Job Description
The Multnomah Athletic Club is a prestigious and historic private social and athletic club located in Portland, Oregon. Established over a century ago, this institution has built a reputation as one of the premier destinations for both athletic and social activities in the region. The club boasts world-class athletic facilities, including state-of-the-art exercise rooms, climbing gyms, swimming pools, and more, designed to support an active and healthy lifestyle. Beyond its athletic amenities, the club offers a variety of dining options through its four unique restaurants, creating an unparalleled food and beverage experience for members and guests alike. This combination of... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year of experience as a line cook or in a similar culinary role
- Valid food-handler's permit
- Strong understanding of food safety and sanitation standards
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical ability to stand for long periods and perform kitchen duties
- Ability to follow recipes and instructions accurately
- Excellent communication and teamwork skills
Job Qualifications
- One year of line cook experience in a similar environment
- Possession of valid food-handler's permit
- Understanding of professional cooking and knife handling skills
- Knowledge of safety, sanitation and food handling procedures
- Ability to work at least one station on the line successfully
- Ability to take direction and work in a team environment
- Ability to work calmly and effectively under pressure
- Ability to communicate effectively in verbal form
- Ability to maintain cleanliness and organization
- Ability to establish and maintain effective working relationships with coworkers
Job Duties
- Prepare and fabricates items for use in the kitchen according to established recipes and procedures
- Store product as received and rotates stock according to established procedures
- Maintain coolers and storage areas and ensures cleanliness, sanitation and organization of all areas
- Keep workstation clean, sanitary and orderly in accordance with health department regulations
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes, portion controls and presentation specifications as established by the Executive Chef
- Restock all items as needed throughout shift
- Prepare dishes for members and guests with food allergies and intolerances
- Work at an efficient and consistent pace
- Comply with all Club safety policies and procedures demonstrating safe work practices
- Identifies and reports unsafe or hazardous work conditions
- Reports all workplace injuries and illnesses to supervisor
- Promote the MAC code of conduct in club activities and demonstrates the importance of providing quality service to members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: