Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Facility access
Free parking
401(k)
Employee assistance program
meal discounts
Job Description
The Multnomah Athletic Club (MAC) is a renowned and historic social and athletic club located in Portland, Oregon. It serves as more than just a gathering place for sports and socializing; it is truly like a small city unto itself. MAC boasts an impressive 600,000 square feet of recreational facilities, making it one of the largest and most diverse athletic clubs in the region. The club offers members access to four restaurants, three pools, a climbing gym, state-of-the-art fitness studios and suites, a complex of racquet sport courts, massage services, a boutique, and a grand ballroom along with a variety... Show More
Job Requirements
- One year of line cook experience in a similar environment
- Possession of valid food-handler's permit
- Understanding of professional cooking and knife handling skills
- Understanding and knowledge of safety, sanitation and food handling procedures
- Ability to work at least one station on the line successfully
- Ability to take direction and work in a team environment
- Ability to work calmly and effectively under pressure
- Ability to communicate effectively in verbal form
- Ability to maintain cleanliness and organization
- Ability to establish and maintain effective working relationships with coworkers
Job Qualifications
- One year of line cook experience in a similar environment
- Possession of valid food-handler's permit
- Understanding of professional cooking and knife handling skills
- Understanding and knowledge of safety, sanitation and food handling procedures
- Ability to work at least one station on the line successfully
- Ability to take direction and work in a team environment
- Ability to work calmly and effectively under pressure
- Ability to communicate effectively in verbal form
- Ability to maintain cleanliness and organization
- Ability to establish and maintain effective working relationships with coworkers
Job Duties
- Prepare and fabricate items for use in the kitchen according to established recipes and procedures
- Store product as received and rotate stock according to established procedures
- Maintain coolers and storage areas and ensure cleanliness, sanitation and organization of all areas
- Keep workstation clean, sanitary and orderly in accordance with health department regulations
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes, portion controls and presentation specifications as established by the Executive Chef
- Restock all items as needed throughout shift
- Prepare dishes for members and guests with food allergies and intolerances
- Work at an efficient and consistent pace
- Comply with all Club safety policies and procedures demonstrating safe work practices
- Identify and report unsafe or hazardous work conditions
- Report all workplace injuries and illnesses to supervisor
- Promote the MAC code of conduct in club activities and demonstrate the importance of providing quality service to members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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