Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Facility access
Free parking
401(k) retirement plan
Employee assistance program
Discounts on club services and meals
Job Description
Multnomah Athletic Club is Portland's premier private social and athletic club, widely recognized as a legendary destination that combines an extensive range of amenities with a vibrant community atmosphere. Established as a unique venue where members and guests can enjoy a wealth of activities and events under one roof, MAC is much more than just a fitness or social club—it's essentially a small city within itself. Spread across 600,000 square feet, the club features four restaurants, three pools, a climbing gym, a state-of-the-art fitness suite, multiple racquet sport courts, massage services, a boutique, and a grand ballroom with versatile event... Show More
Job Requirements
- One year of line cook experience in a similar environment
- Possession of valid food-handler's permit
- Understanding of professional cooking and knife handling skills
- Understanding and knowledge of safety, sanitation and food handling procedures
- Ability to work at least one station on the line successfully
- Ability to take direction and work in a team environment
- Ability to work calmly and effectively under pressure
- Ability to communicate effectively in verbal form
- Ability to maintain cleanliness and organization
- Ability to establish and maintain effective working relationships with coworkers
Job Qualifications
- One year of line cook experience in a similar environment
- Possession of valid food-handler's permit
- Understanding of professional cooking and knife handling skills
- Knowledge of safety, sanitation and food handling procedures
- Ability to work at least one station on the line successfully
- Ability to take direction and work in a team environment
- Ability to work calmly and effectively under pressure
- Effective verbal communication skills
- Ability to maintain cleanliness and organization
- Ability to establish and maintain effective working relationships with coworkers
Job Duties
- Prepare and fabricate items for use in the kitchen according to established recipes and procedures
- Store product as received and rotate stock according to established procedures
- Maintain coolers and storage areas ensuring cleanliness, sanitation and organization
- Keep workstation clean, sanitary and orderly in accordance with health department regulations
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes, portion controls and presentation specifications as established by the Executive Chef
- Restock all items as needed throughout shift
- Prepare dishes for members and guests with food allergies and intolerances
- Work at an efficient and consistent pace
- Comply with all club safety policies and procedures demonstrating safe work practices
- Identify and report unsafe or hazardous work conditions
- Report all workplace injuries and illnesses to supervisor
- Promote the MAC code of conduct in club activities and demonstrate the importance of providing quality service to members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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