Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.30 - $17.35
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Facility access
Free parking
401(k) retirement plan
Employee assistance program
Employee Discounts
Job Description
Multnomah Athletic Club (MAC) is an esteemed private club located in Portland, Oregon, renowned for its expansive facilities and vibrant community. Established as one of the city's most iconic recreational and social hubs, MAC offers an impressive array of amenities encompassing four restaurants, three pools, a climbing gym, state-of-the-art fitness studios and facilities, racquet sport courts, massage services, a boutique, and elegantly designed event spaces including a grand ballroom. Spanning over 600,000 square feet, the club presents an unparalleled environment that fosters health, wellness, social engagement, and professional growth within an inclusive community. MAC serves not just as a place... Show More
Job Requirements
- Restaurant hosting experience preferred though not required
- possession of a valid food handlers permit
- possession of a valid OLCC permit
- demonstrated excellence in customer/guest service
- ability to interact with members and guests in a professional and courteous manner
- ability to perform the essential job functions
Job Qualifications
- Restaurant hosting experience preferred though not required
- possession of a valid food handlers permit
- possession of a valid OLCC permit
- demonstrated excellence in customer/guest service
- ability to interact with members and guests in a professional and courteous manner
- ability to perform the essential job functions
Job Duties
- Greet and seat members
- take reservations
- arrive at work in time to be on the floor for scheduled shift in complete uniform
- complete all necessary side work and opening duties
- conduct closing functions
- demonstrate consistent and punctual attendance for daily shift meetings
- ensure all timing standards are met either by accomplishing them personally or insuring that another member of the service team accomplishes them
- properly use the point-of-sale system
- engage in cleaning projects as assigned or necessary
- maintain and correctly handle restaurant supplies so that unnecessary wear and tear, breakage, and waste does not occur
- immediately request management's assistance as necessary for a service or food related problem
- inspect the dining room and direct a server assistant to change the table linen or set a table as necessary
- comply with all Club safety policies and procedures demonstrating safe work practices
- identify and report unsafe or hazardous work conditions
- maintain regular and predictable attendance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: