Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Facility access
Free parking
Discounted public transportation passes
Retirement Plan
Employee assistance program
meal discounts
Job Description
Multnomah Athletic Club (MAC) is Portland's premier destination for sports, socializing, and community engagement, often described as a small city within the city. Established with a vision to provide members with a diverse and expansive range of recreational possibilities under one roof, MAC encompasses 600,000 square feet of facilities that cater to a variety of interests and activities. Members enjoy access to four distinct restaurants, three pools, a climbing gym, state-of-the-art studios and fitness suites, a comprehensive complex of racquet sport courts, massage therapy services, a boutique, and a grand ballroom alongside a variety of event spaces. This multifaceted environment... Show More
Job Requirements
- Restaurant hosting experience preferred though not required
- possession of a valid food handlers and OLCC permit
- demonstrated excellence in customer/guest service
- ability to interact with members and guests in a professional and courteous manner
- ability to perform the essential job functions
Job Qualifications
- Restaurant hosting experience preferred though not required
- possession of a valid food handlers and OLCC permit
- demonstrated excellence in customer/guest service
- ability to interact with members and guests in a professional and courteous manner
- ability to perform the essential job functions
Job Duties
- Greet and seat members
- take reservations
- arrive at work in time to be on the floor for scheduled shift in complete uniform
- complete all necessary side work and opening duties
- conduct closing functions
- demonstrate consistent and punctual attendance for daily shift meetings
- ensure all timing standards are met either by accomplishing them personally or insuring that another member of the service team accomplishes them
- properly use the point-of-sale system
- engage in cleaning projects as assigned or necessary
- maintain and correctly handle restaurant supplies so that unnecessary wear and tear, breakage, and waste does not occur
- immediately request management's assistance as necessary for a service or food related problem
- inspect the dining room and direct a server assistant to change the table linen or set a table as necessary
- comply with all Club safety policies and procedures demonstrating safe work practices
- identify and report unsafe or hazardous work conditions
- maintain regular and predictable attendance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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