Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Benefits
Medical Coverage
401(k) matching
Annual performance bonus
Paid Time Off
wellness programs
Job Description
PENN Entertainment is a leading entertainment company that has established itself as a pioneer in the integrated entertainment, sports content, and casino gaming industry. With a robust presence across 43 destinations throughout North America, PENN Entertainment delivers unforgettable experiences through its physical venues and its innovative online platforms, including theScore Bet Sportsbook and Casino. The company prides itself on fostering a workplace culture that deeply values fun, diversity, and sustainability, making it a coveted destination for talent who are enthusiastic about creating joyful moments for others. They are committed not only to offering exceptional entertainment options, but also to supporting... Show More
Job Requirements
- High school diploma or equivalent
- degree in culinary arts or recognized apprenticeship preferred
- must have basic reading and math skills for recipes and measurements
- demonstrated understanding and knowledge of the application of sanitation procedures
Job Qualifications
- High school diploma or equivalent
- degree in culinary arts or recognized apprenticeship preferred
- basic reading and math skills for recipes and measurements
- demonstrated understanding and knowledge of the application of sanitation procedures
Job Duties
- Reads food orders from computer printouts and prepares food items according to established menu plans
- prepares all food items according to standard recipes and menu to ensure consistency of products to the guests
- washes, slices, peels, and/or cuts various foods to prepare for cooking or serving
- observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
- ensures work procedures, quality standards, and menu specifications are executed according to established guidelines
- coordinates with and communicates orders to dining room staff
- communicates as needed with Lead Cook and Sous Chefs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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