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PENN Entertainment

Sports Bar Line Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $14.75 - $18.50
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Work Schedule

Day Shifts
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Benefits

Medical Coverage
401K Matching
Annual performance bonus
Paid Time Off
wellness programs

Job Description

PENN Entertainment is a leading provider in the integrated entertainment, sports content, and casino gaming industry, operating 43 destinations across North America. From its dynamic resort casinos to innovative online sports betting and iCasino platforms such as ESPN BET and theScore Bet Sportsbook and Casino, PENN Entertainment has established itself as a pioneer in providing high-quality, engaging experiences for millions of visitors. The company's commitment to maintaining excellence is not just limited to delivering entertaining experiences but extends deeply to fostering an inclusive environment where diversity and sustainability are core values. These values underscore their dedication to supporting the community,... Show More

Job Requirements

  • High school diploma or equivalent
  • degree in culinary arts or recognized apprenticeship preferred
  • must have basic reading and math skills for recipes and measurements
  • demonstrated understanding and knowledge of the application of sanitation procedures

Job Qualifications

  • High school diploma or equivalent
  • degree in culinary arts or recognized apprenticeship preferred
  • must have basic reading and math skills for recipes and measurements
  • demonstrated understanding and knowledge of the application of sanitation procedures

Job Duties

  • Reads food orders from computer printouts and prepares food items according to established menu plans
  • prepares all food items according to standard recipes and menu to ensure consistency of products to the guests
  • washes, slices, peels, and/or cuts various foods to prepare for cooking or serving
  • observes and tests foods to determine if they have been cooked sufficiently using methods such as tasting, smelling, or piercing them with utensils
  • ensures work procedures, quality standards, and menu specifications are executed according to established guidelines
  • coordinates with and communicates orders to dining room staff
  • communicates as needed with Lead Cook and Sous Chefs

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.