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Sports Bar Line Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Day Shifts
Night Shifts
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Benefits

Medical insurance
401K Matching
Performance bonus
Paid Time Off
wellness programs

Job Description

PENN Entertainment is a leading provider of integrated entertainment, sports content, and casino gaming experiences with a presence across 43 destinations in North America. The company also operates online sports betting and iCasino through platforms like ESPN BET and theScore Bet Sportsbook and Casino. Known for its industry leadership, PENN Entertainment is more than just a purveyor of fun; it is deeply committed to values such as diversity, sustainability, and community engagement. This commitment extends not only to customers but also to its team members, vendors, and the planet, fostering a positive and inclusive work environment.\n\nJoining PENN Entertainment means becoming... Show More

Job Requirements

  • High school diploma or equivalent
  • Degree in culinary arts or recognized apprenticeship preferred
  • Basic reading and math skills for recipes and measurements
  • Understanding and knowledge of sanitation procedures

Job Qualifications

  • High school diploma or equivalent
  • Degree in culinary arts or recognized apprenticeship preferred
  • Must have basic reading and math skills for recipes and measurements
  • Demonstrated understanding and knowledge of the application of sanitation procedures

Job Duties

  • Reads food orders from computer printouts, and prepares food items according to established menu plans
  • Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests
  • Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving
  • Observes and tests foods to determine if they have been cooked sufficiently using methods such as tasting, smelling, or piercing them with utensils
  • Ensures work procedures, quality standards, and menu specifications are executed according to established guidelines
  • Coordinates with and communicates orders to dining room staff
  • Communicates as needed with Lead Cook and Sous Chefs

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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please contact the employer.