Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
base salary
Annual bonus
Friendly company culture
personal development opportunities
Professional development opportunities
Career growth opportunities
Job Description
This brand new HTX sports bar and entertainment venue is an exciting addition to Houston's vibrant hospitality scene, designed to provide high-energy experiences for sports fans and entertainment seekers alike. Known for creating dynamic atmospheres that merge excellent food, refreshing drinks, and engaging entertainment, this establishment aims to become a top destination for locals and visitors who crave a lively night out. As a key player in this fast-growing market segment, the venue puts a strong emphasis on delivering exceptional customer service, quality beverage offerings, and a welcoming environment that encourages repeat visits and builds a loyal clientele. With a... Show More
Job Requirements
- Minimum of 2 years salaried restaurant manager experience
- Experience in high volume bar management
- Strong leadership and interpersonal communication skills
- Ability to manage budgets and cost controls
- Problem-solving skills with a results-oriented mindset
- Ability to identify and act on business opportunities
- Commitment to maintaining high customer service standards
Job Qualifications
- Minimum of 2 years salaried restaurant manager experience in a regional or national full service concept
- Highly motivated, self-directed and results-oriented with the proven ability to solve complex problems
- Outstanding skills in leadership, interpersonal communication, and staff development
- Able to identify opportunity areas and create plans for action
- Proven track record in managing a budget and cost controls to optimize profits and ensure success
Job Duties
- Oversee daily operations of the sports bar and entertainment venue
- Manage hiring, training, and development of staff
- Maintain high standards of customer service and hospitality
- Manage budgets and cost controls to ensure profitability
- Identify opportunity areas and create plans for action
- Lead and motivate the team to achieve performance goals
- Ensure compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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