Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $100,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career Development
Job Description
Graton Resort & Casino is a renowned entertainment destination located in Rohnert Park, California, offering a blend of luxury, excitement, and exceptional guest experiences. As a premier resort and casino, Graton Resort & Casino combines thrilling gaming options with fine dining, vibrant nightlife, and a commitment to operational excellence and hospitality. The resort prides itself on creating a dynamic environment where entertainment and customer satisfaction are front and center, making it a sought-after location for both locals and visitors seeking memorable moments in a lively and upscale setting.
The Sports Bar General Manager position at Graton Resort ... Show More
The Sports Bar General Manager position at Graton Resort ... Show More
Job Requirements
- Ability to communicate effectively with guests, team members, and management in both written and verbal form
- minimum five years of experience in restaurant management, preferably in a sports bar or contemporary/upscale setting
- high school diploma or equivalent
- ability to handle a flexible schedule to work weekends, holidays, and all shifts
- proven leadership skills with the ability to motivate and manage diverse teams
- excellent communication, interpersonal, and problem-solving skills
- knowledge of wine, spirits, beer, and culinary trends
- must be at least 21 years of age
- must possess or obtain a California Food Handler Certification
Job Qualifications
- Excellent communication skills in both written and verbal forms
- minimum five years of restaurant management experience preferably in sports bar or contemporary upscale settings
- high school diploma or equivalent
- proven leadership skills with capability to motivate and manage diverse teams
- excellent interpersonal and problem-solving skills
- knowledge of wine, spirits, beer, and culinary trends
- must be at least 21 years old
- must possess or obtain California Food Handler Certification
Job Duties
- Redefine hospitality by supporting and promoting company values
- perform job responsibilities in accordance with company standards, policies, and procedures
- enforce food operation department policies and union contracts fairly
- lead and manage all restaurant operations to ensure service excellence
- recruit, train, and develop staff to maintain service standards and a positive work environment
- monitor financial performance including budgeting, forecasting, cost control, and revenue growth
- maintain compliance with health, safety, and sanitation regulations
- collaborate with food and beverage leadership for menu execution
- handle guest relations with discretion and professionalism
- oversee staff scheduling and station assignments ensuring optimal coverage and compliance
- develop and maintain a comprehensive calendar of sporting events including UFC, NFL, NBA, NHL, NCAA, Soccer, Golf, Tennis, and Horse Racing events
- collaborate with special events team to plan and execute themed nights and promotional events
- work closely with marketing to promote events via social media, email, and property signage
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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