Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Weekend Shifts
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned hospitality management company with over 40 years of experience in the food, beverage, and retail industry. Originally founded as a delicatessen in Chicago, Levy has grown to become a leading presence across more than 200 entertainment, sports, and restaurant venues nationwide. They pride themselves on creativity, custom strategies, impeccable service, and a deep passion for great food, which combine to create unforgettable experiences for guests. Levy is a subsidiary of Compass Group USA, a global leader in foodservice management, dedicated to diversity, inclusion, and excellence in service.
The current job opening is for a Premiu... Show More
The current job opening is for a Premiu... Show More
Job Requirements
- Must be 16 years of age or older
- Ability to stand, walk, and lift heavy trays or supplies for extended periods
- Flexibility to work evenings, weekends, and holidays based on event schedules
- Must obtain valid Utah Food Handlers Permit
- Understanding of food safety and sanitation standards
- Reliable and punctual with a professional attitude
- Ability to work efficiently under pressure
- Strong communication skills
Job Qualifications
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills
- Ability to stand, walk, and lift heavy trays or supplies for extended periods
- Flexibility to work evenings, weekends, and holidays based on event schedules
- Understanding of food safety and sanitation standards
- Must be 16 years of age or older
- Ability to work efficiently under pressure
- Reliable and punctual with a professional attitude
- Willingness to learn and take direction from supervisors and management
- Ability to work collaboratively with staff and provide excellent guest service
- Must obtain valid Utah Food Handlers Permit
Job Duties
- Make sure tables are cleared off and wiped down
- Maintain cleanliness in the dining area including sweeping, mopping, and picking up trash
- Assist line attendants by replenishing supplies such as napkins, utensils, and condiments
- Greet guests courteously and respond to their needs promptly
- Follow state health and safety guidelines to ensure a safe environment for guests and staff
- Support the overall cleanliness and organization of premium clubs and dining areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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