Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Weekend Shifts
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a prominent company specializing in food, beverage, and retail services across more than 200 entertainment, sports, and restaurant venues nationwide. Founded in Chicago 40 years ago as a delicatessen, Levy has grown to become a leading presence in the hospitality industry, renowned for its creativity, custom strategies, impeccable service, and a true passion for great food. Levy operates with a strong commitment to diversity, inclusion, and delivering exceptional guest experiences. The company’s culture thrives on teamwork, innovation, and growth opportunities for its employees, making it an attractive employer for those seeking competitive wages and career development in the... Show More
Job Requirements
- Must be 18 years of age or older
- Proven experience in a commercial kitchen preferred
- Knowledge of cooking techniques and food safety
- Ability to work in a fast-paced environment
- Strong organizational skills
- Good communication skills
- Flexibility to work evenings, weekends, and holidays
- Physical ability to stand, lift, and bend for extended periods
- Capability to lift heavy kitchen equipment and ingredients
- Ability to work in noisy, high-energy environments
- Reliable, punctual and professional
- Valid Utah Food Handlers permit or Food Safety Certificate required
Job Qualifications
- Must be 18 years of age or older
- Proven experience as a cook, line cook, or prep cook in a commercial kitchen preferred
- Knowledge of cooking techniques, food safety, and sanitation standards
- Ability to work efficiently in high-pressure, fast-paced environment
- Strong organization skills and attention to detail
- Good teamwork and communication skills
- Flexibility to work evenings, weekends, and holidays
- Ability to stand, lift, and bend for extended periods
- Capable of lifting heavy pots, pans, and ingredients
- Ability to work in a noisy, high-energy environment
- Reliable, punctual and professional demeanor
- Must obtain valid Utah Food Handlers permit or Manager Food Safety Certificate
Job Duties
- Prepare hot menu items such as grilled items, burgers, sandwiches, entrees, and other cooked foods according to recipe specifications
- Follow proper food safety, sanitation, and hygiene standards at all times
- Assist in food station setup and breakdown before and after events
- Ensure all food is cooked to proper temperatures and quality standards
- Maintain cleanliness and organization of workstations and cooking equipment
- Support inventory management by notifying supervisors of low stock levels
- Adhere to portion control guidelines and presentation standards
- Respond quickly to the needs of the kitchen and service staff during high-volume periods
- Maintain a safe working environment and follow safety protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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